Fermentation Workshop / for Upcoming Season

Fermentation Workshop

- Beginners level -

Fermentation is one of the oldest ways of processing and preserving food.

In this hands-on workshop, you will discover the ancient wisdom of fermentation and learn how to easily make healthy, homemade fermented foods. We will ferment vegetables together, explore a variety of simple techniques, and taste inspiring fermented creations.

This is your chance to experience how fermentation can enrich your everyday cooking and wellbeing.

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Workshop Details

Details regarding date, venue, and participation fee will be shared once confirmed.
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Workshop Highlights:

• Introduction to the basics of fermented foods
•  Hands-on experience: three vegan fermentation techniques
• Tasting session of various fermented foods
• Take home your three fermented creations + 1 Weck jar
• Simple recipes to try at home
• Vegan, and all ingredients are from organic farming

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Workshop Cancellation Policy: 

Due to limited seating and high demand, we kindly ask that you cancel at least 7 days before your booked workshop. Cancellations can be made via email to info@haraiso.ch. Unfortunately, we are unable to offer refunds for cancellations made within 7 days of the workshop date.

In the unlikely event that Haraiso must cancel a workshop due to unforeseen circumstances, we will provide guidance on the refund process at that time.