Japanese Knife sharpening Workshop / Sat. 07.06.2025

Japanese Knife Sharpening Workshop

From time to time, the best knives need a little attention. Even Japanese knives. If a knife no longer cuts a tomato by its own weight, it should be sharpened. It is a real pleasure when the blades of Japanese kitchen knives have been brought back to their original sharpness.
Kentaro Onishi showed us the craftsmanship of traditional sharpening in simple and practical steps, so you can bring the blade of your own knife to the old sharpness and maintain the sharpness for a longer period.

Date: Sat. 07 June 2025

Time slots:
① 13:00 - 13:45
② 14:00 - 14:45 
③ 15:00 - 15:45

Price: CHF 80.- per person / for 45min.  Two person-group workshop
Location: AKA Toyota City Store, Utoquai 55, 8008 Zürich

Infos: This practical two-person-group workshop includes:

• Introduction of Japanese knives
• Talk about the knife-sharpening stones
• Practical knife sharpening practice
• Japanese knife care lesson

Lecture language: German, Japanese

Workshop Cancellation Policy: Please review our cancellation policy carefully due to preparation.

• Up to 7 days before: Full refund
• 6 to 3 days before: 50% refund or rescheduling (if possible)
• 2 days before or on the day: No refund

Please note: Cancellation will be completed by phone confirmation from the applicant and reply by e-mail.