Japanese Knife sharpening Workshop- / for Upcoming Season

Japanese Knife Sharpening Workshop

From time to time, the best knives need a little attention. Even Japanese knives. If a knife no longer cuts a tomato by its own weight, it should be sharpened. It is a real pleasure when the blades of Japanese kitchen knives have been brought back to their original sharpness.
Kentaro Onishi showed us the craftsmanship of traditional sharpening in simple and practical steps, so you can bring the blade of your own knife to the old sharpness and maintain the sharpness for a longer period.

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Details regarding date, venue, and participation fee will be shared once confirmed.
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Infos: This practical 45min. Two-person group workshop includes:

• Introduction of Japanese knives
• Talk about the knife-sharpening stones
• Practical knife sharpening practice
• Japanese knife care lesson

Lecture language: German, Japanese

Workshop Cancellation Policy: Please review our cancellation policy carefully due to preparation.

• Up to 7 days before: Full refund
• 6 to 3 days before: 50% refund or rescheduling (if possible)
• 2 days before or on the day: No refund

Please note: Cancellation will be completed by phone confirmation from the applicant and reply by e-mail.