Soya Sauce Workshop / Thu. 19.06.2025

Soya Sauce Workshop

Make Your Own Soya Sauce – A Fermented Journey

Create your own soy sauce using traditional Japanese fermentation methods.
Dive deeper into the rich world of soy sauce and other Japanese fermented seasonings.
During the workshop, you'll also have the rare opportunity to taste Mieko's handmade soy sauces.

Date: Thursday, 19 June 2025
Time: 15:00 – 17:00
Location: AKA Toyota City Store, Utoquai 55, 8008 Zürich

Fee: CHF 145  

Includes:

• All materials
• Approx. 800 ml of homemade soya sauce to take home
• A Weck glass jar
• Soy sauce tasting with handmade onigiri (Japanese rice balls)

Capacity:  8 participants

Languages: German, Japanese, English handout is available upon request

Infos: Vegan, and all ingredients are from organic farming

Instructor: The workshop is carried out by Mieko. She is a Japanese filmmaker and the founder of ‘miso miso’, living in Germany.

Workshop Overview

In this hands-on session, you will learn about the different types of soy sauce and how to make your own using traditional fermentation techniques.
After making your own soy sauce, you will taste a variety of samples — including instructor Mieko’s unique homemade soy sauces and other fermentation spices.
The tasting will be accompanied by handmade onigiri (Japanese rice balls), a perfect match for exploring umami flavours.

No prior experience is required.

Workshop Cancellation Policy: 

Due to limited seating and high demand, we kindly ask that you cancel at least 7 days before your booked workshop. Cancellations can be made via email to info@haraiso.ch. Unfortunately, we are unable to offer refunds for cancellations made within 7 days of the workshop date.

In the unlikely event that Haraiso must cancel a workshop due to unforeseen circumstances, we will provide guidance on the refund process at that time.