Soya Sauce Workshop / for Upcoming Season

Soya Sauce Workshop

Make Your Own Soya Sauce – A Fermented Journey

Create your own soy sauce using traditional Japanese fermentation methods.
Dive deeper into the rich world of soy sauce and other Japanese fermented seasonings.
During the workshop, you'll also have the rare opportunity to taste handmade soy sauces　

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Workshop Details

Details regarding date, venue, and participation fee will be shared once confirmed.
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Workshop Overview

In this hands-on session, you will learn about the different types of soy sauce and how to make your own using traditional fermentation techniques.
After making your own soy sauce, you will taste a variety of samples — including the instructor’s unique homemade soy sauces and other fermentation spices.
The tasting will be accompanied by handmade onigiri (Japanese rice balls), a perfect match for exploring umami flavours.

No prior experience is required.

Workshop Cancellation Policy: 

Due to limited seating and high demand, we kindly ask that you cancel at least 7 days before your booked workshop. Cancellations can be made via email to info@haraiso.ch. Unfortunately, we are unable to offer refunds for cancellations made within 7 days of the workshop date.

In the unlikely event that Haraiso must cancel a workshop due to unforeseen circumstances, we will provide guidance on the refund process at that time.