events
Experience the Art of Japanese Face Care
“Explore Japanese Beauty Rituals and Discover a Holistic Path to Radiance and Wellness”
Join us for an inspiring evening exploring the art of Japanese skincare rituals and holistic self-care. Refresh your skin and spirit for 2025 with timeless practices deeply rooted in Japanese culture.
Kikoc and Nora, founders of the Japanese skincare brand IPSUM ALII, will introduce the philosophy of Japanese skincare, focusing on key rituals and the harmonious connection between beauty and wellness. Mylène, owner of Faciem Facialist and a graduate of the Academy of Facialists in Paris and London, will guide you through *Kobido massage and lymphatic drainage techniques, with hands-on demonstrations for you to practice.
Event Details
Date: Thursday, 23 January 2025
Time: 17:30 - 19:30
Price: CHF 180.- per person
Includes 2 hours of expert-guided practice, all materials, a complimentary Skin Refining Gel by IPSUM ALII (worth CHF 60), *Kampo tea, and a Japanese-inspired apéro with Onigiri
Location: Haraiso, Seefeldstrasse 139, 8008 Zürich
Capacity: Limited to 8 participants
Additional Information:
Each participant will be provided with a mirror and skincare products for hands-on practice.
We recommend arriving without makeup; makeup removal products will be available.
The Japanese-inspired apéro will primarily be vegan.
The presentation will be conducted in English.
* Kampo (漢方), Japan's traditional herbal medicine, serves as the inspiration behind IPSUM ALII's skincare philosophy and formulations. Drawing from centuries of holistic practices, Kampo emphasizes the balance of mind, body, and skin through the power of natural ingredients, creating a deep connection between wellness and beauty.
* Kobido (古美道), meaning "The Ancient Way of Beauty," is a traditional Japanese facial massage that combines precise techniques to enhance circulation, rejuvenate the skin, and promote relaxation. It reflects the timeless harmony of Japanese beauty rituals.
Spaces are limited, so book early to secure your spot! We look forward to welcoming you to this rejuvenating experience.
Japanese Knife Sharpening Workshop
From time to time, the best knives need a little attention. Even Japanese knives. If a knife no longer cuts a tomato by its own weight, it should be sharpened. It is a real pleasure when the blades of Japanese kitchen knives have been brought back to their original sharpness.
Kentaro Onishi showed us the craftsmanship of traditional sharpening in simple and practical steps, so you can bring the blade of your own knife to the old sharpness and maintain the sharpness for a longer period.
Date: Sat. 1. March 2025
Time: 1. / 13:00 - 13:50 / 2. 14:30 - 15:20 / 3. 16:00 - 16:50
Price: CHF 80.- per person / For 50min. Two person-group workshop
Location: Haraiso, Seefeldstrasse 139, 8008 Zürich
Infos: This practical two-person-group workshop includes:
- Introduction of Japanese knives
- Talk about the knife-sharpening stones
- Practical knife sharpening practice
- Japanese knife care lesson
Lecture language: German, Japanese
*Registration will close once the spots are filled.*
Sashiko - Visible mending Workshop
Fully booked, thank you!
Repairing instead of throwing away.
Sashiko is a traditional Japanese method of repairing or decorating textiles.
We sew by hand, with a basic running stitch, no special previous knowledge is required. Through our handicraft, concentration and skill we give an object a new value, a personal expression and a new life. We learn about the history, principles and various patterns of this centuries-old Japanese technique and how to apply it.
Moreover, it is fun and relaxing to sew together.
The workshop will be led by Madeleine. She is a hand-craft teacher, learned Sashiko from a Japanese textile artist and offers workshops in France and Switzerland.
Date: Thu. 16. January 2025 - Fully booked
New Date: Thu. 13. February 2025 Fully booked
Time: 18:00 - 21:00
Price: CHF 160.- per person / For 3 hours of practice with a tea break with Japanese treats
Location: Haraiso, Seefeldstrasse 139, 8008 Zürich
Capacity: 5 participants
Infos:
- Please bring an item of clothing to repair or a textile object that you would like to decorate (bag, clothing, case, cushion cover, ...).
- Sewing needles, thread and mending fabrics are available or can be purchased additionally from Haraiso.
- Lecture language: German, English and French
- As each person brings their object and is instructed individually, the number of participants is limited to 5.
*Registration will close once the spots are filled.*
Atelier Okashi
Pop-up at Haraiso
New schedule in 2025
Saturday 18.&25. January 2025
11:00 - 16:00
Come by and try the delicious pastries, freshly baked croissant sandwiches and more by Atelier Okashi
Atelier Okashi is a French-Japanese handmade artisan pastries. 'Okashi' is a Japanese word for sweets and pastries, originally meaning a charming and tasteful flavour.
＊ Limited quantities are available on this special takeaway menu. First-come, first-served!
Miso Workshop
fully booked, Thu. 30. January. Thank you!
Extra additional schedule on Sat.1. February, fully booked!
Miso is a miracle spice paste from Japan for every dish. Here, we make miso together and then nibble on various miso variations!
Mieko showed us the basics and how to make miso together with a tasting of a variety of different miso variations. All ingredients are from organic farming.
The workshop is carried out by Mieko. She is a Japanese filmmaker and the founder of ‘miso miso’ living in Germany. Since 2019 she has been giving miso and soy sauce workshops in Switzerland and Germany and offers homemade, original Misos.
Date: Thu. 30. January 2025 Sat.1. February 2025
Time: 18:00 - 20:00 15:00 - 17:00
Price: CHF 145.- per person / For 2 hours of practice incl. Materials and approx. 800g miso takeaway + Weck jar + miso tasting with Onigiri
Location: Haraiso, Seefeldstrasse 139, 8008 Zürich
Capacity: 8 participants
Infos:
- Vegan and all ingredients are from organic farming
- Lecture language: German and Japanese + English Handout with Request
*Registration will close once the spots are filled.*
Fermentation Workshop
- intermediate level -
Fully booked, Thank you!
Fermentation is one of the oldest ways of processing and preserving food.
Join us for an exciting workshop where you can learn the secrets of how to make healthy homemade fermented foods. Discover the ancient wisdom of fermentation and how it can enrich your daily food lifestyle.
Mieko, a Japanese fermentation nerd and the founder of ‘miso miso’, will show you how easy it is and give you some secret tips! We will ferment vegetables and learn a variety of fermentation techniques together.
Mieko's fermentation tastings are another highlight to look forward to!
Date: Fri. 31. January 2025
Time: 18:00 - 20:00
Price: CHF 160.- per person / incl. Materials and your fermentation take way + 1x Weck jar + fermented foods tasting with Onigiri
Location: Haraiso, Seefeldstrasse 139, 8008 Zürich
Capacity: 6 participants
Workshop Highlights:
- Hands-on experience: two vegan fermentation techniques - intermediate level***
- Tasting session of various fermented foods
- Take home your two fermented creations + 1 Weck jar
- Simple recipes to try at home
- Vegan and all ingredients are from organic farming
What to bring: Kitchen knife, apron, and 1 extra container for your takeaway
Languages: German & Japanese (English handouts available)
*** intermediate level
- Ready to take your fermentation skills to the next level? This workshop is designed for those with prior experience making fermented foods or drinks like kombucha, but who feel unsure about advancing on their own. Deepen your knowledge, refine your techniques, and explore new possibilities in the world of fermentation!
*Registration will close once the spots are filled.*
Kona Küche
Take away+Pick up at Haraiso
Next Schedule will be updated
Come by to find the delicious Japanese Mochis, Daifuku, fermented vegan Pickles, vegan Kimuchi, Nikuman, Gyoza and more by KonaKüche.
＊ You may place an advance order via the Kona Küche - Order form and pick it up at haraiso on pop-up day.
Please have a look at the variety of products offered.